Guest Post by Kathryn Warner: Edward II's Rustic Pursuits

As a part of the blog tour for her newly published book Edward II: The Unconventional King, I am delighted to welcome to The Medieval World historian Kathryn Warner, with a guest post on Edward II's Rustic Pursuits.




There were certain outdoor pursuits which most royal and noble men of the Middle Ages enjoyed: jousting, hunting and hawking.  Participation in these activities was conventional and expected for men of a certain rank, but one king, however, preferred much more unusual hobbies.  He was Edward II.

"From his youth he devoted himself in private to the art of rowing and driving carts, of digging ditches and thatching houses, as was commonly said, and also with his companions at night to various works of ingenuity and skill, and to other pointless trivial occupations unsuitable for the son of a king," commented the Lanercost chronicler disapprovingly.  Edward II also loved building walls, swimming, rowing, hedging, working with wrought iron and shoeing horses, and not only did he enjoy such hobbies, he showed talent for them: the Scalacronica, a chronicle written by the son of a knight who had known Edward well, called him "very skilful in what he delighted to employ his hands upon."

Most unusually for the fourteenth century, Edward II loved being around water, swimming and rowing.  In February 1303 before his accession, when he was eighteen, he had to pay four shillings in compensation to his Fool Robert Bussard or Buffard, because the two men went swimming together in the Thames at Windsor and Robert was injured in some way by "the trick the prince [of Wales] played on him in the water."  In the autumn of 1315, Edward II spent a congenial month in the Fens with "a great company of common people," swimming and rowing on various lakes and waterways.  To us this may sound like a healthy and relaxing holiday, but Edward's contemporaries were baffled and offended, and the Westminster chronicler talked of his "silly company of swimmers" and his "childish frivolities," and sarcastically declared that the king had gone to the Fens so that "he might refresh his soul with many waters."

In June 1314, Edward II humiliatingly lost the battle of Bannockburn to Robert Bruce, king of Scotland.  A member of Edward's own household, Robert de Newington, was arrested for stating that nobody could have expected the king to win the battle when he spent all his time idling, digging and thatching. A clerk in Edward's service who wrote the Vita Edwardi Secundi (Life of Edward II) also wrote despairingly "If only he had given to arms the labour that he expended on rustic pursuits, he would have raised England aloft; his name would have resounded through the land." The king's willingness to "give himself up always to improper works and occupations" was deemed important enough to be mentioned at his deposition of January 1327 as one of the reasons for his unsuitability to be king, not only because such occupations were considered incompatible with his royal dignity, but because they led him "to neglect the business of his kingdom."

Some extant entries in Edward II's household accounts also provide a glimpse into his love of spending time with his common subjects and watching or taking part in their activities. In November 1322 near Doncaster, he stood by a river to watch ten fishermen fishing, shortly afterwards went to the forge at Temple Hirst in Yorkshire to chat to his blacksmith John Cole, and in May 1326 invited a group of shipwrights to stay with him at Kenilworth Castle. In August 1326, the king joined in when a group of men were hired to make hedges and a ditch in the park of Kenilworth Castle, and some weeks earlier had bought drinks for a group of men hired to clean the ditches around Edward's London manor of Burgundy "in the king's presence." There are many other such entries. All fourteenth-century chroniclers who describe Edward II's appearance comment on his enormous strength: "he was one of the strongest men in his realm"; "handsome in body and great of strength"; "tall and strong, a fine figure of a handsome man" and so on. Edward revelled in his strength and in his excellent health and fitness; he loved the outdoors and demanding physical exercise; he was as far removed from the caricatured feeble court fop he is depicted as in Braveheart and much modern fiction as any man possibly could be. Were he alive in our century, he would no doubt be admired as a king with the common touch and as an excellent role model to encourage his increasingly sedentary subjects to take up some exercise. Sadly for Edward II, he was born in the wrong era, and his favourite activities attracted little but bewildered and horrified contempt.

                                               

To find out more about Edward II  have a look at Kathryn's new book; a biography of this much maligned king.

History has not been overly kind to Edward; having been subject to cutting criticism throughout his reign, he garnered a particularly poor reputation in the many years that followed. Today he is typically remembered for his inadequacy as a king, likely homosexuality, and of course that red hot poker. In The Unconventional King, Kathryn sets out to right some of these wrongs regarding his reputation, and the rumours that have surrounded him for centuries. She achieves this with great success; the unconventional king with the myths around him cleared, emerges as a man in his own right with a captivating life story.

The book is meticulously researched, and this shines through in every chapter. It proves to be a fascinating read and makes a refreshing change to read about this king's virtues, as well as his weaknesses as a ruler. 

The book is available for purchase now directly from Amberley Publishing, or at Amazon UK, Amazon US, The Book Depository, and The Guardian Bookshop.

ISBN: 9781445641201 

Format: Hardback; eBook.

Visit Kathryn's blog here: http://edwardthesecond.blogspot.co.uk

She can also be found on Facebook and Twitter

Hell-mouths!

I love a good hell-mouth picture, so thought I'd post a few up here:

From a late 14C Book of Hours. This scene shows the Last Judgement. On the left border, souls climb a ladder up towards Heaven. At the bottom the dead awaken from their graves and move either towards paradise, or the gaping jaws of Hell.

 Part of a cycle of wall paintings at the church of Saint Mary in Pickering, North Yorkshire. They were completed in the late 15C, and restoration work was carried out in the 19C. This one shows Christ rescuing souls from the jaws of Hell.

 15C alabaster depicting the Harrowing of Hell. A small devil holding a key and blowing a horn is sitting on top of the hell-mouth, representing the doorkeeper of Hell.

 A page that illustrates the Office of the Dead from the Bedford Hours (15C). The centrepiece is an image of the Last Judgement. Christ welcomes worthy souls into Heaven, whilst the damned are beaten and dragged into Hell's mouth.

 Early 14C manuscript showing scenes of the life of Christ. The image at the top left depicts the Harrowing of Hell.

 An image from the Winchester Psalter (c.1225). The damned are being swallowed into a hell-mouth, with an angel to the left about to lock the jaws behind them. Inside Hell are lots of tortured souls, including kings and queens - nobody is above judgement.

 13C manuscript. this images shows the battle of the beast during the Last Judgement.

13C manuscript with this page depicting the fall of the angels. Christ sits above in his circle of Heaven surrounded by ranks of angels. In the lower part of the circle rebel angels can be seen falling downwards into the jaws of Hell, transforming into devils along the way.

Sources Used

All of the images above were from Medieval Imaginations: literature and visual culture in the middle ages

Ideals of Marriage from The Goodman of Paris

This post contains a number of extracts from a text called The Goodman of Paris. It was written between 1392-4 by an elderly merchant from Paris to his new much younger wife. The author has very kindly included his ideals of marriage and has even thrown in a few recipes for her - lucky girl!

'You being the age of fifteen years and in the week that you and I were wed, did pray me to be indulgent to your youth and to your small and ignorant service, until you had seen and learned more; to this end you promised me to give all heed and to set all care and diligence to keep my peace and my love, as you spoke full wisely, and as I well believe, with other wisdom than your own, beseeching me humbly in our bed, as I remember, for the love of God not to correct you harshly before strangers nor before our own folk, but rather each night, or from day to day, in our chamber, to remind you of the unseemly or foolish things done in the day or days past, and chastise you, if it pleased me, and then you would strive to amend yourself according to my teaching and correction, and to serve my will in all things, as you said.'

'I have often wondered how I might find a simple general introduction to teach you the which, without the aforesaid difficulties, you might of yourself introduce into your work and care. And lastly, me-seems that if your love is as it has appeared in your good words, it can be accomplished in this way, namely in a general instruction that I will write for you and preto you, in three sections containing nineteen principal articles....'

'The first section of the three is necessary to gain the love of God and the salvation of your soul, and also to win the love of your husband and to give you in . this world that peace which should be in marriage. And because these two things, namely the salvation of your soul and the comfort of your husband, be the two things most chiefly necessary, therefore are they here placed first. And this first section contains nine articles.'

'The fifth article of the first section telleth that you ought to be very loving and privy towards your husband above all other living creatures . . .  I set here a rustic ensample, that even the birds and the shy wild beasts, nay the savage beasts, have the sense and practice of this, for the female birds do ever follow and keep close to their mates and to none other and follow them and fly after them, and not after others. If the male birds stop, so also do the females and settle near to their mates; when the males fly away they fly after them, side by side . . . Of domestic animals you shall see how that a greyhound or rnastiff or little dog, whether it be on the road, or at table, or in bed, ever keepeth him close to the person from whom he taketh his food and leaveth all the others and is distant and shy with them; and if the dog is afar off, he always has his heart and his eye upon his master; even if his master whip him and throw stones at him, the dog followeth, wagging his tail and lying down before his master to appease him, and through rivers, through woods, through thieves and through battles followeth him.'

'The sixth article of the first section saith that you shall be humble and obedient towards him that shall be your husband, the which article containeth in itself four particulars.

The first particular saith that you shall be obedient: to wit to him and to his commandments whatsoever they be, whether they be made in earnest or in jest, or whether they be orders to do strange things, or whether they be made concerning matters of small import or of great; for all things should be of great import to you, since he that shall be your husband hath bidden you to do them . . . The third particular is to understand that if he that shall be your husband shall forbid you to do anything, whether he forbid you in jest or in earnest or whether it be concerning small matters or great, you must watch that you do not in any manner that which he has forbidden.

The fourth particular is that you be not arrogant and that you answer not back your husband that shall be, nor his words, nor contradict what he saith, above all before other people.'

'Certes, fair sister, such services make a man love and desire to return to his home and to see his goodwife, and to be distant with others. Wherefore I counsel you to make such cheer to your husband at all his comings and stayings, and to persevere therein; and also be peaceable with him, and remember the rustic proverb, which saith that there be three things which drive the goodman from home, to wit a leaking roof, a smoky chimney and a scolding woman. And therefore, fair sister, I beseech you that, to keep yourself in the love and good favour of your husband, you be unto him gentle, and amiable, and debonnair.' 

'Have a care that in winter he have a good fire and smokeless and let him rest well . . . And in summer take heed that there be no fleas in your chamber, nor in your bed'

The author then wrote a number of ways of dealing with fleas, and other such insects which might displease a husband. He finished off his guide with a few recipes

'Cinnamon Brewet 

Break up your poultry or other meat and stew it in water, putting wine therewith, and [then] fry it; then take raw dried almonds in their shells unpeeled and great plenty of cinnamon and bray them very well and moisten them with your broth or with beef broth and boil them with your meat; then bray ginger, cloves and grain [of Paradise] etc., and let it be thick and red....'

'Soringue of Eels

Skin and then cut up your eels; then have onions cooked in slices and parsley leaves and set it all to fry in oil; then bray ginger, cinnamon, clove, grain [of Paradise] and saffron, and moisten with veruice and take them out of the mortar. Then have toasted bread brayed and moistened with pur6e and run it through the strainer, then put in the purse and set all to boil together and flavour with wine, verjuice and vinegar; and it must be clear....'

'Stuffed Pigling 

Let the pig be killed by cutting his throat and scalded in boiling water and then skinned; then take the lean meat and throw away the feet and entrails of the pig and set him to boil in water; and take twenty eggs and boil them hard and chestnuts cooked in water and peeled. Then take the yolks of the eggs, the chestnuts, some fine old cheese and the meat of a cooked leg of pork and chop them up, then bray them with plenty of saffron and ginger powder mixed with the meat; and if your meat becometh too hard, soften it with yolks of eggs. And open not your pig by the belly but across the shoulders and with the smallest opening you may; then put him on the spit and afterwards put your stuffing into him and sew him up with a big needle; and let him be eaten either with yellow pepper sauce or with cameline in summer....'

Source Used:

The source that has been quoted in this post is from 

"The Goodman of Paris" translated by Eileen Power in The Goodman of Paris, (London: Routledge, 1928), and reprinted in Richard M. Golden and Thomas Kuehn, eds., Western Societies: Primary Sources in Social History, Vol I, (New York: St Martins, 1993)

It can be found on-line at the Internet Medieval Sourcebook